DELICIOUS! It really tasted like it was bought. I used light butter & sugar free jello. Added an extra tbs of butter, extra cinnamon to taste, & brown sugar. While it simmered, I sprinkled cinnamon/brown sugar on the surface apples, covered & let simmer for longer than 20 min. Then I scooped out the whole mixture, laid in the pie crust. Used a 2nd crust to fit on top of the pie, so that it had a top & bottom layer. Baked, served w/ scoop of vanilla ice cream - SUPERB!!