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Upside-Down Apple Tart

Upside-Down Apple Tart recipe
photo by:kraft
With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the ea...read more
time
prep:
10 min
total:
38 min
servings
total:
10 servings, one slice each
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posted:
9/14/2006
Made this recipe twice within a week because it did'nt last long at home. I can't believe that it taste like I've would of purchased it from a bakery. Thanks, my boyfriend loved it!!!!!!
posted:
9/14/2006
SO DELICIOUS I had fresh apples from the orchard, and I made it with sugar free Jello as my husband and I have type 2 diabetes, this will be made again, everyone liked it, I added walnuts on top the Cool Whip, very good. Barbara, Michigan
posted:
9/12/2006
Delicious! I've made it twice and everyone loves the crisp pie crust and the wonderful flavor of the apples. I can't believe the taste comes from lemon jello and yellow delicious apples!!
posted:
9/12/2006
When I went to flip it into a plate, juice came pouring, I read and re-read the recipe thinking I screwed something up. I decided to flip it into a pie plate, cover it with the remainder pie crust and made a pie instead.
posted:
9/12/2006
Mine also came out too running and I had a horrible sticky mess all over my oven and counter top. The apples did not have a "glazed" look or texture to them as in the picture and mine fell apart when I turns it over on the plate. Grandkids ate it anyway and said it was good. Think a little flour might help with the runniness.
posted:
9/11/2006
I would use more apples the next time, but it was m-m-m-m-m-m-m-m good
posted:
9/10/2006
P.S. I cooked mixture in a suce pan, added apples, then poured into a pie plate & placed crust on top. No problems!
posted:
9/10/2006
This is excellent and I will make it again; however next time I will use a few more apples. Also turning it over can be tricky and it's useful to have an extra pair of hands when you do.
posted:
9/9/2006
I would have made this recipe, however when I added the geletin to the butter and cinnamon mixture, the gelatin coagulated and I was unable to finish this recipe.
posted:
9/7/2006
This was so simple to make and so delicious! I can't wait to make it for my next dinner party!
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