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Upside-Down Apple Tart

Upside-Down Apple Tart recipe
photo by:kraft
With its cinnamon-flecked apples and the golden crust, this crowd-pleasing tart might be the most beautiful fall dessert you'll ever serve.
time
prep:
10 min
total:
38 min
servings
total:
10 servings, one slice each
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posted:
9/14/2006
Made this recipe twice within a week because it did'nt last long at home. I can't believe that it taste like I've would of purchased it from a bakery. Thanks, my boyfriend loved it!!!!!!
posted:
9/14/2006
SO DELICIOUS I had fresh apples from the orchard, and I made it with sugar free Jello as my husband and I have type 2 diabetes, this will be made again, everyone liked it, I added walnuts on top the Cool Whip, very good. Barbara, Michigan
posted:
9/12/2006
Delicious! I've made it twice and everyone loves the crisp pie crust and the wonderful flavor of the apples. I can't believe the taste comes from lemon jello and yellow delicious apples!!
posted:
9/12/2006
When I went to flip it into a plate, juice came pouring, I read and re-read the recipe thinking I screwed something up. I decided to flip it into a pie plate, cover it with the remainder pie crust and made a pie instead.
posted:
9/12/2006
Mine also came out too running and I had a horrible sticky mess all over my oven and counter top. The apples did not have a "glazed" look or texture to them as in the picture and mine fell apart when I turns it over on the plate. Grandkids ate it anyway and said it was good. Think a little flour might help with the runniness.
posted:
9/11/2006
I would use more apples the next time, but it was m-m-m-m-m-m-m-m good
posted:
9/10/2006
P.S. I cooked mixture in a suce pan, added apples, then poured into a pie plate & placed crust on top. No problems!
posted:
9/10/2006
This is excellent and I will make it again; however next time I will use a few more apples. Also turning it over can be tricky and it's useful to have an extra pair of hands when you do.
posted:
9/9/2006
I would have made this recipe, however when I added the geletin to the butter and cinnamon mixture, the gelatin coagulated and I was unable to finish this recipe.
posted:
9/7/2006
This was so simple to make and so delicious! I can't wait to make it for my next dinner party!
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