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Spicy Pumpkin Cake with Chocolate Chunks

Spicy Pumpkin Cake with Chocolate Chunks recipe
photo by:kraft
A boxed spice cake mix gets doctored up with canned pumpkin, cream cheese and chocolate—and the result is absolutely scrumptious.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/10/2008
I made this and I would recommend using alittle less chocolate. With 6 squares, all you taste is the chocolate and not the pumpkin or the spice cake.
posted:
10/24/2008
Wonderful flavors! I was surprised at how light the cake is. I didn't make the frosting. I bought a big tub of Cool Whip to serve with it.
posted:
10/19/2008
So light and moist, and wonderful taste! So good without the frosting, even. I did not use the chocolate pieces.
posted:
10/5/2008
I've made this twice and it's a huge hit, especially in the Fall.
posted:
8/29/2008
Awesome! I'm made this several times and its always a hit!
posted:
1/1/2008
I made this for thanksgiving. I dont normally like pumpkin flavored stuff but i liked I loved this recipe. Even my picky kids liked it :)
posted:
11/14/2007
Very delicious and easy - just keep refrigerated!
posted:
11/12/2007
My family loves this around the holidays, I get asked to make this for various holiday parties, I have experimented and have used the chocolate/carmel chips which gives the cake an entire new flavor.
posted:
11/12/2007
This cake was delicious! I substituted 1 tsp of pumpkin pie spice for the ginger and I used 1 cup of chocolate chips instead of the baker's chocolate. Everyone had my party said it was wonderful.
posted:
11/6/2007
great fall cake...I made it for a party & everyone liked it
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