I made this cake back at Thanksgiving time and it was WONDERFUL! This was the first bundt cake I ever made and everyone just loved it. I used mini-chocolate chips instead of the chopped chocolate chunks and I didn't use any frosting with the first one as the cake is so moist, you really don't need one. The second time I made it, I drizzled melted chocolate over the top and it was just as delicious. I have now made this over a dozen times for everyone it seems, and I'm still getting requests for it.