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Spicy Pumpkin Cake with Chocolate Chunks

Spicy Pumpkin Cake with Chocolate Chunks recipe
photo by:kraft
A boxed spice cake mix gets doctored up with canned pumpkin, cream cheese and chocolate—and the result is absolutely scrumptious.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
12/1/2006
Insteda dof the chocolate pieces I think it would be good with raisons and the yellow cake mix.
posted:
11/30/2006
I made this for our Thanksgiving dinner. I doubled the frosting recipe which was good. I am not a fan of ginger so I probably wouldn't put it in again next time but otherwise it was good.
posted:
11/26/2006
The cake was very easy to make but the spice cake was too overpowering. I would have liked more of a pumpkin flavour as I was making it for Thanksgiving. I made this in lieu of the traditional pumpkin pie. It was a hit with my guests but left me with a bitter taste in my mouth.
posted:
11/24/2006
This was a combination that I found interesting. It really worked and was delicious. I made it for Thanksgiving and it was a definite hit.
posted:
11/23/2006
All the women in my family LOVED this cake. However the guys were not to fond of it, but we didn't really care what they thought.
posted:
11/15/2006
I made this for a family get together, and it was a huge hit. Delicious! Will definitely make again.
posted:
11/11/2006
This cake was really moist, it tasted like a gingerbread cake. Would make it again.
posted:
11/11/2006
I never thought I'd like pumpkin and chocolate together, but WOW, this is awesome. I made it for a group of friends and it was a big hit. You don't NEED the frosting either.
posted:
11/7/2006
I'm a younger baker so I don't have a lot of ingredients nor do I want to buy one spice I won't use much. I made this receipe without the ginger and instead of using bakers choclate chopped, I used mini morsels. I just kind of eyeballed the measurement. But I really like it and will make it again.
posted:
11/7/2006
This was a yummy cake enjoyed by my family. Big hit with the kids!
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