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Spicy Pumpkin Cake with Chocolate Chunks

Spicy Pumpkin Cake with Chocolate Chunks recipe
photo by:kraft
A boxed spice cake mix gets doctored up with canned pumpkin, cream cheese and chocolate—and the result is absolutely scrumptious.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/1/2007
I don't like pumpkin pie, so I tried this one because I had lots of canned pumpkin and I loved it!!! I used yellow cake. It's now a favorite in my family! It's sooooo good!!!!
posted:
10/30/2007
fabulous!! I used pumpkin pie spice instead of the ginger, and it was delicious!!
posted:
10/20/2007
This is a repeat comment because I forgot to say that I used 9x13 pan instead of using tube or bundt pan. It is very good! I used 1 cup of chocolate chips and used 1-2 tsp. of Pumpkin Pie Spice instead of ground cinnamon and ground ginger. I did not put frosting on since it is so moist. Next time I will use the tub of Cream Cheese Frosting or Vanilla Frosting and mix it with 1/2 tsp of Cinnamon. I sure will make it again!
posted:
10/16/2007
I am not typically a big fan of pumpkin but am a big fan of chocolate. I made this cake because I have never had anything with the combonation of the two flavors before. It turned out absolutly amazing!!! Great combo of flavors and very moist!! This will be an autumn favorite in my home from now on....
posted:
10/4/2007
I don't own any bundt pans so I turned it into a layer cake that was just as gorgeous. This is one of my favorite fall recipies! Sooooo delicious!
posted:
9/29/2007
Great combinations of flavors and very moist!
posted:
9/25/2007
The cake was very moist and tasty. I used semi-sweet chocolate chips instead and regular vanilla frosting. My co-workers really enjoyed it.
posted:
9/13/2007
I have made a couple times with positive comments & requests for the recipe.
posted:
2/17/2007
I made this cake back at Thanksgiving time and it was WONDERFUL! This was the first bundt cake I ever made and everyone just loved it. I used mini-chocolate chips instead of the chopped chocolate chunks and I didn't use any frosting with the first one as the cake is so moist, you really don't need one. The second time I made it, I drizzled melted chocolate over the top and it was just as delicious. I have now made this over a dozen times for everyone it seems, and I'm still getting requests for it.
posted:
2/7/2007
This was so good. I took it to my daughter's for Thanksgiving and all of her "to-be" family was there. It was a big hit!
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