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Cheesy Rice 'n Tomatoes

Cheesy Rice 'n Tomatoes  recipe
photo by:kraft
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
time
prep:
10 min
total:
25 min
servings
total:
2 servings, about 1 cup each
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posted:
1/8/2008
This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative to just plain old rice
posted:
12/31/2007
I made this recipe with the tomatoes. Next time I will use the variation suggestion and make it with peas. I did not like the tomatoes, but the cheese rice taste excellent. I don't keep minute rice on hand, so I made the rice in my rice cooker with the bouillion cube sprinkled over the rice, then added the cheese when the rice was done cooking. I will make this again.
posted:
12/6/2007
Very good Rice. Will make this again, Husband and kids loved it.
posted:
11/9/2007
I loved this recipe. I thought it would be more time consuming but it was very easy and tasted great! I definitely plan to make it again.
posted:
10/27/2007
I cooked it a little longer than it said to because when it was "done" it seemed way to soupy. My husband and I really liked this, but my kids were luke warm to it.
posted:
10/25/2007
I love this receipe it is so flavorful, my boyfriend, roommates and myself think it is great! I make it all the time! Quick and easy :)
posted:
10/18/2007
the rice was to thick and rich, wouldn't make this again...
posted:
9/25/2007
Needed a little more flavor. I would add some pepper and garlic next time. But it was a nice side dish.
posted:
9/7/2007
Nice change for a side dish instead of just plain old rice. Easy and flavorful.
posted:
8/12/2007
I thought this rice turned out really good. I liked the flavor and my 2 year old daughter and husband liked it also.
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