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Cheesy Rice 'n Tomatoes

Cheesy Rice 'n Tomatoes  recipe
photo by:kraft
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
time
prep:
10 min
total:
25 min
servings
total:
2 servings, about 1 cup each
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posted:
7/11/2007
I used ceasar dressing instead of the italian and mozzarella instead of shredded parmesean. It was a hit with the whole crowd. Easy to adapt to what is on hand.
posted:
6/27/2007
This has got to be one of my favorite side dishes. It's so easy to make and goes without almost any dish. I definitely recommend this recipe.
posted:
2/28/2007
Made this last night to go along with tilapia. I used canned diced tomatoes instead ( always on hand). Very tasty. Boyfried said it was excellent. A nice change and usually alwasy have ingredients on hand. Will defianately make again.
posted:
2/20/2007
My boyfriend and I really enjoyed this. I used canned tomatoes instead and added green onion and salt while boiling. Common ingredients, easy to make, quick. Had a nice taste. I'd even make a double batch next time, seems like it would be good leftover too.
posted:
1/17/2007
I added some cayenne pepper to the dressing at the beginning. It added a lot of flavor and my family loved this! I will definately use this often.
posted:
12/9/2006
My fiancee and I did not like this recipe...it just didn't have enough flavor. maybe if chicken or something was added to it, it would seem better....
posted:
11/21/2006
This was really good, very tasty!
posted:
10/24/2006
My family wasn't super impressed with this dish. It was ok. Not as flavorful as I thought it might be.
posted:
10/23/2006
Very good, and sooo simple! Refreshingly different!
posted:
10/19/2006
This recipe was fantastic and simple!!!! My husband and I both loved it!!!
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