Cheesy Rice 'n Tomatoes

photo by:kraft

This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.

time

prep:

10 min

total:

25 min

servings

total:

2 servings, about 1 cup each

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JSpence07

posted:10/18/2006

This is one of the best recipes I have found on this site yet! I love this recipe because the incredients are inexpensive!

nocook99

posted:10/12/2006

Very good. I used whatever Cheese i had in the fridge and i did not have tomatos or parley and it still tasted wonderful. Great for Kids and Adulttaste alike.

jcbaxter04

posted:10/8/2006

easy to make and delicious. everyone liked it when i made it for a get-together at my house!

shortybeth

posted:10/4/2006

My 13 year old helped make this dish. It was easy, and taested fair,husdand loved it kids not so great.needs more flavor

prettyinpink04

posted:10/3/2006

i loved it soo much! great meal for college students!!

yummmeee

posted:9/27/2006

This was a great dish! My kids loved it.

labtech69

posted:9/19/2006

awesome!!!!

a cook

posted:9/16/2006

This one is a winner! I change the ingredients slightly because I was out of both Minute Rice and fresh plum tomatoes so I used leftover rice, canned tomatoes and put both shredded parmesan and romano cheese. My family eats rice four out of seven days and they loved this dish.

a cook

posted:9/10/2006

thought is was very good, lot's of flavor

a cook

posted:9/9/2006

It was great. I had cooked rice in my fridge so I just cook the onions in the dressing and broth and I added my rice and follow the recipe, it was a hit!!! I love rice and this is now one of my favorites, mmmm cheesy and creamy!!