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Farmhouse Chicken Dinner

Farmhouse Chicken Dinner recipe
photo by:kraft
Surprise everyone with this smart and simple restaurant fake-out. The veggies cook with the chicken breasts and lend flavor to the creamy sauce.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
1/18/2008
Today will be the 3rd time I'm making this recipe....it's just awsome. My 2 year old and husband eat it and I have a very picky 2 year old!! Very tasty and easy to prepare. Thanks for the delicious recipe...will make for years to come!
posted:
1/17/2008
This recipe was actually loved by my husband. Who seldom likes things that are different. It has a wonderful taste and the chicken is so soft and moist.
posted:
1/17/2008
This was very good. I have only made it once, but I plan on putting into my "rotation". The cream cheese and broth make a great tasting sauce.
posted:
11/18/2007
My husband pretty much hates everything that is good for him, and he liked this quite a bit. I did use reg. brown rice and cooked it in a rice cooker, and added some garlic salt to it. I also used boneless skinless chicken breasts, as has been previously suggested.
posted:
11/12/2007
My husband and I really enjoyed the chicken. I will probably put this in a normal rotation for dinner.
posted:
11/8/2007
It was so easy...I made it with the creamy sauce and just used a wee bit more of the dressing and it was still yummy...my husband loved it...
posted:
11/8/2007
This was AH-mazing!! We all loved it! Even my 6yr old went back for seconds! Definitely a keeper!!
posted:
11/6/2007
This was great. It took me a good hour in the kitchen though - I am slow. I also made green beans. The gravy/sauce was amazing. I could taste the cream cheese. (If you don't like cream cheese don't add as much. I didn't use all of the broth either.) Additionally, I used boneless, skinless chicken breasts. My husband LOVED it and ate the leftovers, which he never does.
posted:
10/31/2007
We did not enjoy this at all. We didn't like the flavor of the cream cheese paired with chicken, the whole dish was overwhelmed by cream cheese. I did like the method of cooking though, so maybe next time I want to try something like this I'll forget the cream cheese and do a can of 98% ff cream of chicken soup or something like that. Sorry Kraft, not one of you bests.
posted:
10/30/2007
I've made this meal several times already and the recipe really is great! The sauce has a very unique flavor and definitely does make the meal. Everything else is just icing on the cake. Great for kids and adults.
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