After reading others' reviews I added a lot of spices to kick things up a notch. I seasoned the chicken with salt, pepper, and both onion and garlic powder. To the flour mixture, I added lots more pepper, garlic and onion powder, season salt, and just a bit of cayenne pepper. Then to the sauce I added about a 1/4 cup of white wine and black pepper. The whole family loved it. They asked me to make it again before they were even finished eating! Will definitely be making this again.