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Farmhouse Chicken Dinner

Farmhouse Chicken Dinner recipe
photo by:kraft
Surprise everyone with this smart and simple restaurant fake-out. The veggies cook with the chicken breasts and lend flavor to the creamy sauce.
time
prep:
30 min
total:
50 min
servings
total:
4 servings
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posted:
4/26/2011
My significant other always makes this for us. Its so healthy and good. I just love it.
posted:
3/12/2011
After reading others' reviews I added a lot of spices to kick things up a notch. I seasoned the chicken with salt, pepper, and both onion and garlic powder. To the flour mixture, I added lots more pepper, garlic and onion powder, season salt, and just a bit of cayenne pepper. Then to the sauce I added about a 1/4 cup of white wine and black pepper. The whole family loved it. They asked me to make it again before they were even finished eating! Will definitely be making this again.
posted:
3/4/2011
Tasteless. Salt and pepper could not help! We had to throw out a majority of the meal--and it was made with no substitutions.
posted:
2/23/2011
AWESOME!!! I made this recipe for the first time last month and my family has requested it 3 more times since. I added white wine 1 time. GREAT! I did not have chicken broth so I used water and chicken bullion, just as superb. This is a must make!
posted:
2/23/2011
My three kids are crazy for this recipe! I made it the first time just looking for something different using ingredients I had on hand and now it is an often requested family favorite!
posted:
1/29/2011
Very good, picky hubby liked it. Next time I will probably add Mushrooms though.
posted:
1/3/2011
Love this recipe ingredients are things I usually have on hand so this is a go to dinner. Very flavorful and filling. I like to thinly slice the onion instead of large wedges.
posted:
12/22/2010
I MADE THIS RECIPE AND ALL OF US SAID IT WAS A KEEPER. THE COOKING TIME WAS LONGER AND I USED MORE CREAM CHEESE AS THE REVIEWS SUGGESTED. I ALSO SALT AND PEPPERED THE CHICKEN.
posted:
12/19/2010
This is an excellent dish.. I used boneless chichen tenders and partially cooked the carrots in microwave and cut the cook time in half. Wonderful flavors and the family like it, so I'll be making this again!!
posted:
12/14/2010
Excellent although a bit time consuming for a work night dinner. I substituted whole wheat penne for brown rice,
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