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Farmhouse Chicken Dinner

Farmhouse Chicken Dinner recipe
photo by:kraft
Surprise everyone with this smart and simple restaurant fake-out. The veggies cook with the chicken breasts and lend flavor to the creamy sauce.
time
prep:
30 min
total:
50 min
servings
total:
4 servings
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posted:
12/14/2010
This was a very tasty dish, I used bigger chicken breasts so it took longer to cook but it was very good even my kids liked it, my oldest son even loved the cream cheese 'gravy' and he doesn't like cream cheese.
posted:
12/14/2010
I used fat free cream cheese and could tell no difference. Also used boneless chicken breasts to save time. I also made twice as much sauce and served the dish with yellow rice. it was a wow!!! My family loved it and I served it to guests another time. They wanted the recipe.
posted:
11/23/2010
Only a fair rating now because I used lite ital dressing, not the zesty. I think there would have been more flavor with the right dressing. I will try it again with the right dressing.
posted:
11/17/2010
Great recipe if you're in the mood for comfort food! The cream sauce goes very well with the cooked carrots.
posted:
10/19/2010
Excellent, kids loved it too.
posted:
10/5/2010
It spelled really good but it was kind of bland said my husband.
posted:
7/19/2010
Really good, and smelled awesome while cooking. I'll probably use boneless skinless tenderloins the next time I make it, for ease and to cut cooking time.
posted:
7/7/2010
It's good and really easy. I usually just make a side of broccoli or something with it or it looks so bland on the plate.
posted:
6/24/2010
Great flavor, almost as good as the recipe for Paremesean crusted chicken with philly cream cheese sauce :-)
posted:
5/12/2010
WOW! The only thing I did differently was use all natural Asiago Cheese dressing in place of the cream cheese. A little faster and one less dish to clean.I also used chicken breast tenderloins since it always takes me longer to cook thicker pieces of chicken. It was SO juicy and the chicken cut with a fork. No knife required when eating this one.
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