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Farmhouse Chicken Dinner

Farmhouse Chicken Dinner recipe
photo by:kraft
Surprise everyone with this smart and simple restaurant fake-out. The veggies cook with the chicken breasts and lend flavor to the creamy sauce.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
2/24/2010
FULL of flavor!!!!
posted:
1/13/2010
I liked this recipe because it was easy and was a nice change.
posted:
12/2/2009
very simple, my kids loved it. im big on garlic so i seasoned my chicken with a little added garlic powder and i actually used boneless, skinless ckn
posted:
11/22/2009
Really liked it. Will try boneless breasts next time. I cut the broth and used the rest of the can to cook the rice. Rating of 3.5-4. Did take longer than stated, but still easy.
posted:
11/5/2009
AMAZING! Reminds me of something my Grandma would make! I used 4 frozen chicken breasts and would recommend to cut your carrots in half to cook them threw.
posted:
10/20/2009
I had added some minced garlic to the dressing before the chicken, and had some leftover cooked strips of bacon, so decided to chop them up, and add with the broth and cream cheese. Really gave it a nice flavor! The whole family loved this chicken!
posted:
10/18/2009
I would say it's more of a weekend dinner since it is a little more involved, but it's a great recipe and I will definitely make it again! We made butternut squash risotto to go along with it, and that was a great pairing.
posted:
10/13/2009
I did not use the flower or fix the rice as I'm a Lap Ban person. I do not like chicken very much and like it moist. This was easy, fast, good and moist.
posted:
10/12/2009
Loved it, good for leftovers too. I used chicken breast tenderloins and pre steamed my carrots to speed up cooking time.
posted:
10/7/2009
I loved this recipe, but used boneless, skinless chicken breast, fat free dressing and fat free cream cheese. It was a quick and easy recipe. I will definitely make this again.
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