Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

Rate recipes, or edit your previous ratings and more. Sign In

cheriedel17

posted:7/15/2009

Did not care for this recipe. Flavors didn't work well together.

lindsaylou77

posted:7/9/2009

It was just okay. I think I'll try a different recipe next time.

Jeffriesboys

posted:6/23/2009

This was AWESOME! I substitute brown gravy for the bar-b-que sauce. This is quickly becoming a weekly meal.

ROBINBROWN5

posted:6/18/2009

This was very Yummy and my husband just loved it, I sub. the BBQ sauce and used brown gravy instead , I would make thisone for company and friends and family , I will keep this one . YUMMY!!!!!!

dhygirl

posted:6/17/2009

YUMMY!!! This was so good and super easy! I made a sauce with brown gravy and BBQ sauce and it was a hit! Will definitely make again!!

mriedel2

posted:6/9/2009

This is one of my favorites!!!! Super easy and tasty!

a cook

posted:6/2/2009

I would make this meal again and even the picky eater of the family ate it. I used brown gravy with jar mushrooms instead of BBQ sauce.

a cook

posted:6/1/2009

I agree,brown gravy is a better choice. The family liked it.