Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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Monjackson

posted:4/27/2009

Super easy and even my fussy husband liked it. I used 96% ground beef so remember to spray with Pam otherwise the patties will stick.

bmcminn841

posted:4/22/2009

My husband loved this Recipe. I replaced the bar-b-q with a gravy. It was very easy to make. I continue to be suprised with the great turnouts for the recipes on this site.

scorpgirl11

posted:4/22/2009

This recipe is great! The Stove Top made the meat so moist. I followed the recipe exactly and everything came out great. Will defintely make it again!

angieriggs

posted:4/21/2009

Excellent!!

mcjayjay1

posted:4/21/2009

Horrible, this is a waste of good food. It has the texture of raw ground meat, flavorless and the mushroom topping is the wrong flavor profile.

a cook

posted:4/20/2009

I don't like salsbury steak but this recipe was excellent. It had really great flavor and the whole family loved it.

miranda38305

posted:4/20/2009

I thought this was a good recipe. The stuffing mix gives the meat good flavor. I used canned mushrooms instead of fresh. Not being a big fan of barbecue sauce I used brown gravy. I was really good. I will definately make this again.

roythomas

posted:4/19/2009

real taste and super easy to do. i used 2 to 1 beef 2parts to 1part low fat sausage. for snap and droped the onion.

almts915