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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
4/29/2009
This was delicious! After baking the meat, I poured off the fat and poured the sauce over the patties and kept it in the oven on warm until we were ready to serve the dinner. Everyone loved it, and the leftovers were just as good the next day. Thanks for this wonderful, easy recipe.
posted:
4/29/2009
I substituted the barbeque sauce with brown gravy and stuffing with breadcrumbs, it was delicious though
posted:
4/28/2009
Absolutely incredible. My husband and I couldn't believe how moist and tender it was and how very easy to make.
posted:
4/27/2009
Super easy and even my fussy husband liked it. I used 96% ground beef so remember to spray with Pam otherwise the patties will stick.
posted:
4/22/2009
My husband loved this Recipe. I replaced the bar-b-q with a gravy. It was very easy to make. I continue to be suprised with the great turnouts for the recipes on this site.
posted:
4/22/2009
This recipe is great! The Stove Top made the meat so moist. I followed the recipe exactly and everything came out great. Will defintely make it again!
posted:
4/21/2009
Excellent!!
posted:
4/21/2009
Horrible, this is a waste of good food. It has the texture of raw ground meat, flavorless and the mushroom topping is the wrong flavor profile.
posted:
4/20/2009
I don't like salsbury steak but this recipe was excellent. It had really great flavor and the whole family loved it.
posted:
4/20/2009
I thought this was a good recipe. The stuffing mix gives the meat good flavor. I used canned mushrooms instead of fresh. Not being a big fan of barbecue sauce I used brown gravy. I was really good. I will definately make this again.
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