Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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Valoris51

posted:3/17/2013

Had my daugher and son-in-law to dinner and served this with the greenbeans. We all liked it very much, next time will make a little more sauce to pour over top.

Tom0223_2000

posted:3/6/2013

The "steak" part was delicious. The "gravy" was a bit sweet to my taste. Next time I think I'll cut it with something or make a substitute.

mykhay3

posted:10/24/2012

its GOOD!! hard to find something that everyone (the little ones)likes...but this THEY LOVE!! easy and tasty.

missygraves2010

posted:8/5/2012

I have tried different salisbury steak recipes and this by far is my husbands favorite. He does not like it with the bbq sauce so I do a brown gravy sauce instead, but this is something the kiddo and hubby both request and I keep the ingredients on hand so I can make it when they want.

lostrocket

posted:6/27/2012

My fiancé enjoyed this dinner. I think the portions are oversized and would make more, smaller patties next time. The taste was okay, we liked the barbecue sauce, he likes the mushrooms. I might make this again, but it's not going to be a new favorite.

Applegate2000

posted:3/29/2012

My family loved this simple to make recipe but I made a few changes. I made a package of brown gravy and added the 1/2 cup BBQ sauce to that then mixed it with the mushrooms. Then I placed the salisbury steaks into the pan with the sauce and mushrooms, spooned some sauce over the patties and cooked low for 5 minutes. The patties absorbed some of the gravy and the BBQ sauce taste was not as intense. I'll make this again

kludwig4

posted:3/26/2012

My husband and I loved this. Since there are just the two of us, we could enjoy it more than once.

Alexias

posted:3/7/2012

Very good. I did make a couple changes. I added an egg and I also cooked it on the stove in beef gravy for 20 minutes. Delicious.

cklimczyk

posted:11/18/2011

this receipe is so good. i used g turkey and then i used cranberry flavored stuffing. i also used a gravy sauce instead of bbq. it was so, so good.

astouffer

posted:10/9/2011

This was very good. I followed the direction as written but I made brown gravy instead of the BBQ sauce and left out the mushrooms (no one in the house but me likes them). My husband loves salisbury steak and said this was tasty and he'd be fine if I made it again tomorrow :)My only negative was that some of the onions ended up crunchy. Might try to saute them a little next time to soften them up just slightly.