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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
8/9/2013
This was excellent. I followed the recipe exactly. Next time I think I will patties smaller thus stretching the meal out futher for left overs.
posted:
7/24/2013
this is awesome only I use mushroom gravy
posted:
6/28/2013
My husband loves these. I have made them severa times. I would offer this hint. Mix the stuffing, water and onion together and let sit for about 5 minutes. This softens the stuffing mix and makes a better mix with the hamburger meat. I have tried cornbread stuffing and it is also very good.
posted:
3/17/2013
Had my daugher and son-in-law to dinner and served this with the greenbeans. We all liked it very much, next time will make a little more sauce to pour over top.
posted:
3/6/2013
The "steak" part was delicious. The "gravy" was a bit sweet to my taste. Next time I think I'll cut it with something or make a substitute.
posted:
10/24/2012
its GOOD!! hard to find something that everyone (the little ones)likes...but this THEY LOVE!! easy and tasty.
posted:
8/5/2012
I have tried different salisbury steak recipes and this by far is my husbands favorite. He does not like it with the bbq sauce so I do a brown gravy sauce instead, but this is something the kiddo and hubby both request and I keep the ingredients on hand so I can make it when they want.
posted:
6/27/2012
My fiancé enjoyed this dinner. I think the portions are oversized and would make more, smaller patties next time. The taste was okay, we liked the barbecue sauce, he likes the mushrooms. I might make this again, but it's not going to be a new favorite.
posted:
3/29/2012
My family loved this simple to make recipe but I made a few changes. I made a package of brown gravy and added the 1/2 cup BBQ sauce to that then mixed it with the mushrooms. Then I placed the salisbury steaks into the pan with the sauce and mushrooms, spooned some sauce over the patties and cooked low for 5 minutes. The patties absorbed some of the gravy and the BBQ sauce taste was not as intense. I'll make this again
posted:
3/26/2012
My husband and I loved this. Since there are just the two of us, we could enjoy it more than once.
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