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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
3/10/2009
loved it kinda nervous at first but it was YUMMY!!!!!! didnt use chicken stuffing but i dont think it really matters what flavor u use!!!! and i used regular gravy instead of the bbq sauce!!!!
posted:
3/3/2009
Not too good. Meat was steamed or boiled; there was some flavor from the stuffing but not enough to make up for the tasteless meat. Also, texture was crumbly in an unpleasant way. The mushroom/BBQ sauce was pretty good; i'll try it on something else but wouldn't make the patties again.
posted:
2/26/2009
Good, quick meal. I used a packet of brown gravy mix rather than bbq. Very much like meat loaf really!
posted:
2/19/2009
I made this with ground venison and it was delicious. I used brown gravy instead of the barbecue sauce. Even my pickiest eater cleaned her plate.
posted:
2/17/2009
This was good, I used beef gravy instead of barbecue sauce....Leftovers actually made a decent hamburger too.
posted:
2/15/2009
These tasted great! I followed the many reviewers advice and used brown gravy instead of bbq sauce and LOVED IT! Good stuff. Will make it a regular dinner idea.
posted:
2/12/2009
Edible, but not good. I added salt, pepper and crushed red pepper and it was still bland. Just a weird meat patty.
posted:
2/7/2009
My family loved it but I would season the patties more next time. I took the advice from some of the other reviewers and used gravy instead. Next time I'll try it with the bbq just to see the difference.
posted:
2/4/2009
Yum! This recipe was a hit with the fam! This entree along with green beans, carrots, and some pinot noir made for a great dinner.
posted:
2/4/2009
i made it w/the herb stuffing and used beef gravy. served it over egg noodles and it was gone!
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