Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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a cook

posted:2/19/2009

I made this with ground venison and it was delicious. I used brown gravy instead of the barbecue sauce. Even my pickiest eater cleaned her plate.

Bibbigins

posted:2/17/2009

This was good, I used beef gravy instead of barbecue sauce....Leftovers actually made a decent hamburger too.

hollyez

posted:2/15/2009

These tasted great! I followed the many reviewers advice and used brown gravy instead of bbq sauce and LOVED IT! Good stuff. Will make it a regular dinner idea.

a cook

posted:2/12/2009

Edible, but not good. I added salt, pepper and crushed red pepper and it was still bland. Just a weird meat patty.

xriotx77

posted:2/7/2009

My family loved it but I would season the patties more next time. I took the advice from some of the other reviewers and used gravy instead. Next time I'll try it with the bbq just to see the difference.

GoodCookATX

posted:2/4/2009

Yum! This recipe was a hit with the fam! This entree along with green beans, carrots, and some pinot noir made for a great dinner.

lsm0916

posted:2/4/2009

i made it w/the herb stuffing and used beef gravy. served it over egg noodles and it was gone!

itequates

posted:2/4/2009

it sounds GROSS! I am seeking DELICIOUS recipes.

dacpwc

posted:2/4/2009

Like the other cooks, I used the brown gravy mix instead of the bbq sauce. The family liked it alot. Great meal that is quick, easy, and a real hit.

dreshers01

posted:1/31/2009

This was incredibly easy to make and much more tasty than the store bought stuff. We found that more sauce would have been nice, and next time we're going to try it with a regular beef gravy even though the barbeque sauce was good.