Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

Rate recipes, or edit your previous ratings and more. Sign In

russellsgal

posted:1/30/2009

The flavor was very good but a little to dry,but I used 97/3 ground beef. next time I will use 94/7 ground beef and I'm sure it will be perfect.I used turkey flavored stuffing mix instead of chicken. I also made mushroom gravy instead of the bbq sauce.

davesbestgirl

posted:1/14/2009

I have made this recipe several times, and I love that it's a fairly quick way to please my picky family.

marilynd_03

posted:1/12/2009

I have also made this recipe many times. The first time I made it with the BBQ sauce. After that I made it with a beef gravy which is also low in fat. We liked it better with a gravey, great comfort food. I shared this recipe with others, they really liked it also.

a cook

posted:1/9/2009

I have made this many times - a real comfort food! I did make some changes. I left out the barbecue sauce and cut the dressing in half. I used my family's favorite pre-packaged gravy mix and poured it over the patties for the last 10 minutes of cooking. It was a big hit!

a cook

posted:1/8/2009

I was not a fan of the BBQ sauce. If I make this again I will add brown gravy and let it bake longer.

mikeymd2003

posted:11/24/2008

very good my kids love it ask for it often

WILMICCYN

posted:11/24/2008

Quick and easy. Tasted great and my kids even ate them.

ladyzannah

posted:11/4/2008

Very easy to make, excellent flavor. The kids loved it.

danielle7366

posted:10/29/2008

Delicious!

mommy520

posted:10/26/2008

We love this salisbury steak but I do make a few changes. Instead of using Barbecue sauce I use beef gravy from a jar which my family seems to like better. I also increase the cooking time by about 15 minutes. Very delicious!!