KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/4/2009
it sounds GROSS! I am seeking DELICIOUS recipes.
posted:
2/4/2009
Like the other cooks, I used the brown gravy mix instead of the bbq sauce. The family liked it alot. Great meal that is quick, easy, and a real hit.
posted:
1/31/2009
This was incredibly easy to make and much more tasty than the store bought stuff. We found that more sauce would have been nice, and next time we're going to try it with a regular beef gravy even though the barbeque sauce was good.
posted:
1/30/2009
The flavor was very good but a little to dry,but I used 97/3 ground beef. next time I will use 94/7 ground beef and I'm sure it will be perfect.I used turkey flavored stuffing mix instead of chicken. I also made mushroom gravy instead of the bbq sauce.
posted:
1/14/2009
I have made this recipe several times, and I love that it's a fairly quick way to please my picky family.
posted:
1/12/2009
I have also made this recipe many times. The first time I made it with the BBQ sauce. After that I made it with a beef gravy which is also low in fat. We liked it better with a gravey, great comfort food. I shared this recipe with others, they really liked it also.
posted:
1/9/2009
I have made this many times - a real comfort food! I did make some changes. I left out the barbecue sauce and cut the dressing in half. I used my family's favorite pre-packaged gravy mix and poured it over the patties for the last 10 minutes of cooking. It was a big hit!
posted:
1/8/2009
I was not a fan of the BBQ sauce. If I make this again I will add brown gravy and let it bake longer.
posted:
11/24/2008
very good my kids love it ask for it often
posted:
11/24/2008
Quick and easy. Tasted great and my kids even ate them.
K:51874v0:94488
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email