Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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cdiaz1982

posted:10/1/2008

Very tasty and moist salisbury steaks!

a cook

posted:9/10/2008

EXELLENT FLAVOR. EASY TO MAKE.

mary joplin

posted:9/8/2008

This is a great way to fix a meal without a lot of added expense.

tlgregory7

posted:9/4/2008

Really good and easy to make. I used beef broth instead of water. I also omitted the BBQ sauce and used Heinz brown gravy with onions instead. I added mushrooms and more onions to the gravy and poured over the steaks once done.

jzmndreams

posted:9/2/2008

I love it, its simple, quick and my family loves it. We even add sliced mushrooms and usually replace the beef with ground turkey. Just wonderful!

Skyramorgan

posted:8/14/2008

This was so good. I didn't have any onions so i added about a half cup of Picante sauce. It was so good and moist. I also made brown gravy instead of bbq sauce. I definitly recomend this recipe.

dublinyourfunn

posted:8/13/2008

My family liked the recipe the first time I made it, but liked it more the second time around. The second time, I mixed hickory smoke BBQ sauce and the 1/4 c water in a saucepan and let it simmer for a couple of minutes so it was more of a thickened glaze, and it created new flavor. Still, I wish there was more to the sauce than just BBQ.

beccanethery

posted:8/8/2008

I used brown gravy instead of bbq, plus for it not to be so greasy i used a cookie sheet and placed a wire rack on it so the grease would drain while cooking!!

annette.brown

posted:8/4/2008

We make this recipe often and love it! We like using a full cup of Kraft Honey BBQ sauce instead of only a 1/2.

del_m4