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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/4/2008
Very easy to make, excellent flavor. The kids loved it.
posted:
10/29/2008
Delicious!
posted:
10/26/2008
We love this salisbury steak but I do make a few changes. Instead of using Barbecue sauce I use beef gravy from a jar which my family seems to like better. I also increase the cooking time by about 15 minutes. Very delicious!!
posted:
10/1/2008
Very tasty and moist salisbury steaks!
posted:
9/10/2008
EXELLENT FLAVOR. EASY TO MAKE.
posted:
9/8/2008
This is a great way to fix a meal without a lot of added expense.
posted:
9/4/2008
Really good and easy to make. I used beef broth instead of water. I also omitted the BBQ sauce and used Heinz brown gravy with onions instead. I added mushrooms and more onions to the gravy and poured over the steaks once done.
posted:
9/2/2008
I love it, its simple, quick and my family loves it. We even add sliced mushrooms and usually replace the beef with ground turkey. Just wonderful!
posted:
8/14/2008
This was so good. I didn't have any onions so i added about a half cup of Picante sauce. It was so good and moist. I also made brown gravy instead of bbq sauce. I definitly recomend this recipe.
posted:
8/13/2008
My family liked the recipe the first time I made it, but liked it more the second time around. The second time, I mixed hickory smoke BBQ sauce and the 1/4 c water in a saucepan and let it simmer for a couple of minutes so it was more of a thickened glaze, and it created new flavor. Still, I wish there was more to the sauce than just BBQ.
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