Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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pmzaitz

posted:7/17/2008

Easy, tasty, and even on the "healthier" side! Very good...try it! :)

txncupcake

posted:6/29/2008

I'd reduce the amount of stuffing mix in this recipe, and I'd add more herbs as well.

sandscheng4

posted:6/12/2008

The kids at our cooking camp LOVED this recipe! This was the favorite of the two days by all of them. We decided the recipe as is, tastes more like meatloaf because of the bbq sauce. SO, we were thinking about combining half the amount of bbq sauce with a brown gravy packet nex time. The kids who don't eat mushrooms liked this as well. BUT, you could always finely chop the mushrooms and THEN mix and make the patties. We made our patties into X's and hearts for fun!

a cook

posted:6/5/2008

I do not recommend this recipe unless you are inlove with BBQ sauce since that is ALL you will taste.

a cook

posted:5/6/2008

This dish was delicious. It was rather simple to make and we will be having this again

a cook

posted:5/6/2008

Super simple and easy. A great go-to meal!

nonni2seven

posted:4/30/2008

After cooking the patties I made brown gravy from a mix, added 1 small jar of mushrooms then poured over the cooked patties and simmered until gravy was thickened. Very good over mashed potatoes.

moter98

posted:4/21/2008

Great recipe! I changed the sauce ingredients. Used 1 1/2 cups brown gravy, 2 tablespoons ketchup and 1 tablespoon worstershire sauce instead of barbecue sauce. I like a strong gravy taste as opposed to barbecue sauce.

nlm3808

posted:4/7/2008

I thought this was really good and my husband and 2 year old loved it too! very easy to make and very tasty! I also added some canned beef gravy

ROMI

posted:4/7/2008

THIS WAS A VERY GOOD RECIPE. i WILL USE IT AGAIN