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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
8/8/2008
I used brown gravy instead of bbq, plus for it not to be so greasy i used a cookie sheet and placed a wire rack on it so the grease would drain while cooking!!
posted:
8/4/2008
We make this recipe often and love it! We like using a full cup of Kraft Honey BBQ sauce instead of only a 1/2.
posted:
7/22/2008
I made this and my family did not like. They preferred the brown gravy or the barbecue sauce.
posted:
7/17/2008
Easy, tasty, and even on the "healthier" side! Very good...try it! :)
posted:
6/29/2008
I'd reduce the amount of stuffing mix in this recipe, and I'd add more herbs as well.
posted:
6/12/2008
The kids at our cooking camp LOVED this recipe! This was the favorite of the two days by all of them. We decided the recipe as is, tastes more like meatloaf because of the bbq sauce. SO, we were thinking about combining half the amount of bbq sauce with a brown gravy packet nex time. The kids who don't eat mushrooms liked this as well. BUT, you could always finely chop the mushrooms and THEN mix and make the patties. We made our patties into X's and hearts for fun!
posted:
6/5/2008
I do not recommend this recipe unless you are inlove with BBQ sauce since that is ALL you will taste.
posted:
5/6/2008
This dish was delicious. It was rather simple to make and we will be having this again
posted:
5/6/2008
Super simple and easy. A great go-to meal!
posted:
4/30/2008
After cooking the patties I made brown gravy from a mix, added 1 small jar of mushrooms then poured over the cooked patties and simmered until gravy was thickened. Very good over mashed potatoes.
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