Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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tlopez428

posted:9/21/2011

Super easy and super delicious!!!! I made the recipe just like it said...the sauce was delicious..gave it a different taste...I also made traditional brown mushroom sauce as well...both taste great with this recipe...My whole family LOVED it!!

sandcookie

posted:8/21/2011

Excellent flavor and easy to make!! Have made it sereral times for guests and everyone has enjoyed it. Great leftover on a Kaiser Roll for lunch sandwich! Delish!

Lady_Osgood

posted:7/16/2011

I made this for a family of 5 (my 2 yr old, 4 yr old, husband and elderly mother in law) I made white rice, and green peas as sides. We used regular brown gravy with sliced mushrooms...came out great!

avonlea163

posted:7/13/2011

We didn't like this. The bbq sauce was weird on salisbury steak so I agree with the people suggesting to just add brown gravy. Also it was dry and rather heavy. I probably would not make it again but if I did I would go with a higher fat content and gravy.

Erica696

posted:2/21/2011

This was OK but nothing spectular. I thought it was dry but I used the leanest ground beef I could find and maybe that was the problem. I also thought there was too much stuffing mix in it even though I used slightly more ground beef than the recipe called for.

spitjoy

posted:2/19/2011

Meatloaf like but very good. Easy to make.

jdimond2004

posted:2/17/2011

With the bbq sauce it gave it a new twist to the old salisbury steak recipe. I followed the recipe and it was so good, my husband went for seconds. We loved it! I will definitely make it again!

QUE10

posted:2/16/2011

My family loed this recipe, I used brown gravy instead of bbq sauce. I will definitely amake this recipe again.

a cook

posted:5/8/2010

I used brown gravy instead of BBQ sauce. Very good, the whole family liked it!

a cook

posted:4/23/2010

Used brown gravy instead and it was better without the mushrooms.