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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
2/16/2011
My family loed this recipe, I used brown gravy instead of bbq sauce. I will definitely amake this recipe again.
posted:
5/8/2010
I used brown gravy instead of BBQ sauce. Very good, the whole family liked it!
posted:
4/23/2010
Used brown gravy instead and it was better without the mushrooms.
posted:
4/18/2010
Instead of BBQ sauce used brown gravy and feel in love with it!!
posted:
3/21/2010
We leave out the mushrooms husband dont like mushrooms and left out the bbq sauce and used brown gravy..Love it..will fix again..
posted:
3/20/2010
Very quick and easy, my family really loved it too.
posted:
2/19/2010
Very tasty and easy!
posted:
1/31/2010
Not really salisbury steak... more like meatloaf patties, but we love them. I read the reviews ahead of time and added a little BBQ sauce and less water to the meat mixture, as well as some garlic powder. One of our favorites!
posted:
1/29/2010
Mine came out NOTHING like the picture here. I cooked it on a pan and it was so greasy. It was no where near done at the amount of time it said. I ended up putting it under the broiler and then in the microwave for a minute to get it done since everything else was getting cold while waiting for it to get done cooking all the way. It did taste good though even though it wasn't so pretty!
posted:
1/24/2010
Very good. Easy and a healthier alternative to a frozen dinner.
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