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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
1/19/2010
Yummy! Quick and easy
posted:
1/8/2010
This is my go to salisbury steak recipe. I saute the mushrooms in butter with greek seasoning and minced garlic about 10 minutes before I add the barbecue sauce. REALLY GOOD!
posted:
1/7/2010
This is a family favorite in our house. I didn't change the recipe at all. Yummy!
posted:
1/4/2010
This recipe is a hit in my family. I didn't like how it came out with the bbq sauce, so instead I make it with a jar of brown gravy with mushrooms. I don't have to buy mushrooms that way, either. Goes well with buttered noodles, mashed potatoes, and green bean casserole.
posted:
12/23/2009
My family doesn't like mushrooms or BBQ sauce, so I subsituted a chicken gravy instead. SO yummy and fast!!
posted:
12/3/2009
This was really good.I doubled the sauce..was glad I did.I also had it was mashed potatoes and green beans..LOVED IT !
posted:
10/19/2009
Fantastic! My whole family loved this one, even my 5 yr old loved the mushroom gravy. I served it with green beans and mashed potatoes. Yum!
posted:
9/28/2009
Easy and very tasty. Loved the BBQ and mushroom sauce. It was a hit with the whole family.
posted:
9/28/2009
my husband and i both enjoyed this dish.
posted:
8/21/2009
I made this dish with cheddar smashed potatoes and the eclair dessert. My husband has a hard time with heartburn when having BBQ sauce so I used a beef gravy instead and it turned out great. I did not put the meat into patties but put it in a pan like a meatloaf. The cheddar potatoes were excellent and the eclair dessert I used a french vanilla pudding instead of regular. My family was very pleased with the complete meal that did not even take an hour to make. Will definately make this meal again.
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