Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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a cook

posted:1/4/2010

This recipe is a hit in my family. I didn't like how it came out with the bbq sauce, so instead I make it with a jar of brown gravy with mushrooms. I don't have to buy mushrooms that way, either. Goes well with buttered noodles, mashed potatoes, and green bean casserole.

sarah_jo3

posted:12/23/2009

My family doesn't like mushrooms or BBQ sauce, so I subsituted a chicken gravy instead. SO yummy and fast!!

jcpittsy

posted:12/3/2009

This was really good.I doubled the sauce..was glad I did.I also had it was mashed potatoes and green beans..LOVED IT !

rosiecheex

posted:10/19/2009

Fantastic! My whole family loved this one, even my 5 yr old loved the mushroom gravy. I served it with green beans and mashed potatoes. Yum!

a cook

posted:9/28/2009

Easy and very tasty. Loved the BBQ and mushroom sauce. It was a hit with the whole family.

bsmiley09

posted:9/28/2009

my husband and i both enjoyed this dish.

a cook

posted:8/21/2009

I made this dish with cheddar smashed potatoes and the eclair dessert. My husband has a hard time with heartburn when having BBQ sauce so I used a beef gravy instead and it turned out great. I did not put the meat into patties but put it in a pan like a meatloaf. The cheddar potatoes were excellent and the eclair dessert I used a french vanilla pudding instead of regular. My family was very pleased with the complete meal that did not even take an hour to make. Will definately make this meal again.

mongo623

posted:8/16/2009

Big disappointment , They tasted like mini meat loaves instead of a salisbury steak when adding stuffing to the mix ? and BBQ sauce? will not make this again

jbaselah

posted:8/13/2009

I do not generally care for BBQ sauce, so I substituted Campbell's Golden Mushroom soup and made a sauce with that instead. It was great and had a true salisbury taste to it. My family loves this recipe.

three4nana