Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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N29Cynthia

posted:9/14/2006

This recipe was different and good,My husband really liked it,and its hard tp please him sometimes!

christmas51

posted:9/13/2006

I made this recipe the other night and since we had leftovers because it was for just 2 of us I froze the remaining steaks with the food saver and I can't wait to have the rest of them. This is a very very tasty recipe. Great job!!!

Silverf250

posted:9/13/2006

This would also be excellent with mushroon gravy.

CherryMagnolia

posted:9/13/2006

I made this per the recipe, except I added basil to the meat, and played around a bit with the sauce. I added basil to the sauce, along with minced garlic. I also used more barbecue sauce and a bit more water to balance it out. I topped it off with shredded parmesan cheese. I thought it was perfectly cooked at 25 minutes (I was worried about it being pink in the middle, and it wasn't), but looking at other reviews I might add less stuffing next time and cook it a bit longer. That's what I like about this recipe, it has a lot of room to customize it. It was even better as leftovers.

rubygirl1174

posted:9/13/2006

I did not make the sauce but this was good none the less. I even made extra and froze them for later use.

se_fuller8

posted:9/12/2006

I loved this recipe and so did my family. It was very easy and fast to make! Will definetly make it in the future!

a cook

posted:9/12/2006

A new staple meal in our family. My husband actually wanted left overs for lunch the next day.

witmerch

posted:9/12/2006

Very good, I substituted cornbread stuffing for the chicken though. Definately will make again!

MyDarlin

posted:9/11/2006

Yes, definitely not enough sauce as written. Will try with half the stuffing mix, as it was a little to bready for us. But still a good recipe.

chrisbroc

posted:9/11/2006

I made this tonight for my family, and my husband who can be a little picky, really liked it, and said the recipe is a keeper. I really liked it also. It was easy to make and very tasty. You can also change a few things easily to make it fit your families' taste.