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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
9/14/2006
I made this receipe on 9/13/2006. I also, used gound turkey meat instead of beef. The family loved it. Did the turkey meat increase any fat to the receipe? Yam2124
posted:
9/14/2006
I made this recipes and changed it a little. I used ground turkey instead of beef and made just regular gravy. Very good will make it again.
posted:
9/14/2006
Loved it! I used ground turkey instead and it turned out amazing! Smells wonderful too!
posted:
9/14/2006
This recipe was different and good,My husband really liked it,and its hard tp please him sometimes!
posted:
9/13/2006
I made this recipe the other night and since we had leftovers because it was for just 2 of us I froze the remaining steaks with the food saver and I can't wait to have the rest of them. This is a very very tasty recipe. Great job!!!
posted:
9/13/2006
This would also be excellent with mushroon gravy.
posted:
9/13/2006
I made this per the recipe, except I added basil to the meat, and played around a bit with the sauce. I added basil to the sauce, along with minced garlic. I also used more barbecue sauce and a bit more water to balance it out. I topped it off with shredded parmesan cheese. I thought it was perfectly cooked at 25 minutes (I was worried about it being pink in the middle, and it wasn't), but looking at other reviews I might add less stuffing next time and cook it a bit longer. That's what I like about this recipe, it has a lot of room to customize it. It was even better as leftovers.
posted:
9/13/2006
I did not make the sauce but this was good none the less. I even made extra and froze them for later use.
posted:
9/12/2006
I loved this recipe and so did my family. It was very easy and fast to make! Will definetly make it in the future!
posted:
9/12/2006
A new staple meal in our family. My husband actually wanted left overs for lunch the next day.
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