Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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viclynn01

posted:5/19/2009

Meat was very dry and had little taste. My family complained about this one so I won't make it again.

mjordan88

posted:5/19/2009

Was very good. I found that it actually was easier to put the sauce over the steaks during the last 5 minutes or so of the cooking time. It made them even more delicious! I also used 2 4oz cans of already presliced mushrooms instead of fresh. Works just as well!!

gabicake

posted:5/11/2009

Simple variation to a simple burger and you can make it look great with any sauce of choice.Gabi B

OceanSpritz

posted:5/11/2009

It was quick and easy. Tasted good and even my picky boyfriend liked it. Reheated well the next day.

gaylagarrett

posted:5/10/2009

It was yummy!

a cook

posted:5/6/2009

This was such an easy recipe and I received rave reviews...even from my mom who doesn't like beef!

kyladee41

posted:5/6/2009

Sounds like a recipe I must try. I like the idea of using ground beef for a lower cost supper, as opposed to cutlets. I like using beef cutlets, but I'll try this.

KDJ8

posted:4/29/2009

This was delicious! After baking the meat, I poured off the fat and poured the sauce over the patties and kept it in the oven on warm until we were ready to serve the dinner. Everyone loved it, and the leftovers were just as good the next day. Thanks for this wonderful, easy recipe.

mkoprowski

posted:4/29/2009

I substituted the barbeque sauce with brown gravy and stuffing with breadcrumbs, it was delicious though

carstuck

posted:4/28/2009

Absolutely incredible. My husband and I couldn't believe how moist and tender it was and how very easy to make.