Country Salisbury Steak

photo by:kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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a cook

posted:4/17/2009

very easy. patties didnt look like the picture, of course. but they turned out very well. the second time, i used more mushrooms.

Deeznutz01

posted:4/15/2009

We used 2lbs of hamburger, and used gravey instead of bbq sauce... was very yummy !

a cook

posted:4/14/2009

This IS NOT Salisbury steak...Better think of another name...you are giving authentic Salisbury Steak a bad taste!!!!yuck!!!! even sounds yucky.

laurenhuntley

posted:4/14/2009

Awful... what is BBQ sauce doing in Salisbury Steak? The texture was mealy and too heavy for us. Maybe I did it wrong, but I don't think I want to try again. I stick with my fave Kraft recipes from now on....

a cook

posted:4/14/2009

This is one of our favorite 'comfort food nite' recipes. Some reviewers have commented on lack of flavor and/or dry/crumbly meat..I have made the following changes: used just 1 C water & added 1/2 C bbq sauce, 2Tbl A-1 Steak Sauce & 1/2 tsp garlic powder to meat mixture; (for sauce- 1 1/2 C bbq sauce, 2 tsp Worster. sauce, 1/2 C water; simmer 5 min, add sauted mushrooms....put browned patties (8),in 9x13 pan, cover w/sauce & mush; put foil on..cook 20 min; uncover & cook 20-30 min more..have also used 1/2 turkey & 1/2 gr. round

1cookiebaker

posted:4/14/2009

This was pretty good. Although my husband doesn't like mushrooms. So, I skipped them and used packaged mushroom gravy. (He didn't notice! :) This is an easy and quick recipe. The hamburger is a good meatloaf recipe.

connell2

posted:4/14/2009

We tried it with barbeque sauce but preferred it the time I made it with brown gravy mix.

a cook

posted:4/9/2009

This was a great meal my whole family loved.It took know time to make.

bethyroonie

posted:4/8/2009

My hubby said it was good, so it's gotta be good!

ehje0501

posted:4/8/2009

I was really surprised at how boring and bland this was given all of the high ratings. The only thing I changed was that I used gravy instead of bbq sauce but both my husband and I were very unimpressed. Neither of us are picky at all and we'll eat almost anything but this just had no flavor, it was like eating a hamburger with gravy.