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Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the more
10 min
35 min
6 servings
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This was a great meal my whole family loved.It took know time to make.
My hubby said it was good, so it's gotta be good!
I was really surprised at how boring and bland this was given all of the high ratings. The only thing I changed was that I used gravy instead of bbq sauce but both my husband and I were very unimpressed. Neither of us are picky at all and we'll eat almost anything but this just had no flavor, it was like eating a hamburger with gravy.
I've made this recipe a ton of times and have also rated on it before but feel I need to rate again...this is one of my family's favorite meals, they get very excited when I make it. And they hate meatloaf but weird enough they LOVE these!! I've substituted it with different stuffing flavors but have never tried it with's amazing with Kraft's Thick & Spicy Brown Sugar BBQ, pair it with a good veggie, some sour cream/chive mashed potatoes and some yummy Hawaiian Sweet rolls and you've got one GREAT meal!!
My husband loved this!!That is saying a lot since he usually never eats anything that looks at all like meat loaf!Will definitely make this again.
Great tasting! Really easy to make. I used ground turkey instead of beef but otherwise made exactly as the recipe stated. Awesome. A little dry as leftovers reheated, but the first night. Wow. Way better than I expected.
This turned out pretty well. I used canned mushrooms and added onions to the "gravy". I also used more water in it to mellow out the barbecue taste. Next time I'll probably use brown gravy instead. The stuffing in the meat was a great idea! I just might make a meatloaf like that
I used a Honey BBQ sauce-it turned out amazing! Very full of flavor!
This was an amazing (and somewhat healthy) comfort food meal! I added crushed red pepper and steak seasoning to amp up the meat and also used red onions instead of white because I like they're flavor better. The stuffing mix was a GREAT addition!! Pair with thyme roasted potatoes and you have a great meal!!
I don't like BBQ sauce so I used gravy instead.
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