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Chuckwagon Chili Mac

Chuckwagon Chili Mac recipe
photo by:kraft
It’s the beans that give this smart chili mac the right to the title “Chuckwagon." Make it at home, on the range, in 20 minutes flat.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, about 1 cup each
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posted:
10/29/2006
I used shells and cheese, mexican style tomatoes and chili beans. I also added a tablespoon more chili powder and added hot sauce. My family loved it! I'll definitely make it again.
posted:
10/24/2006
Surprisingly good (I was a little leary of the combination). Used kraft deluxe mac and cheese (low fat). Next time will use spicy chili beans for added falvor. Also used italian diced tomatoes.
posted:
10/18/2006
What an interesting combination!!! This is really a good-filling recipe to make. My husband suggested serving this with corn bread next time. Next time I made this recipe, I also had the corn bread....mmmmmm good!
posted:
10/18/2006
My husband and kids love this recipe. Even my 12 month old! My husband thinks he can get away with one serving, but he always comes back for seconds...or thirds!! My 6 year old too. I sauteed onions and bell peppers in EVOO first, and I used diced tomatoes instead of stewed...only additions I made.....
posted:
10/3/2006
Soooo good! My 9 year old gobbled this up. We used diced tomatoes with peppers and onions to add more flavor. We also used curry instead of cumin! Great!
posted:
10/2/2006
Great quick meal. I used more meat, so I used 2TBSP chili powder and added two large cloves of garlic, 1 medium onion, and 1/2C. bell pepper with a little bit of fresh cilantro. That increases the amount of veggies, and adds flavor.
posted:
9/26/2006
Very yummy! Definitely a great meal for those cold winter evenings.
posted:
9/26/2006
I really did like this alot more then I thought I would. I took the others advise and added onions and garlic and A LOT more chili powder.
posted:
9/26/2006
Made a double batch so we would have plenty left over. Even better the next day.
posted:
9/21/2006
The kids loved it but I didn't care for pasta in my chili. It's just not how it's done here in Texas. It was quick and easy though.
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