Chuckwagon Chili Mac

photo by:kraft

It’s the beans that give this smart chili mac the right to the title “Chuckwagon." Make it at home, on the range, in 20 minutes flat.

time

prep:

5 min

total:

20 min

servings

total:

6 servings, about 1 cup each

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jsaldin

posted:9/19/2006

It sounded like it should be good but it really wasn't. Quite bland. Kids wouldn't eat it either.

nbk8e76

posted:9/19/2006

It was very good. It was not as spicy the next day heated up, so I think I would add something to it.

jenmason84

posted:9/16/2006

I didn't read the comments before making it like I usually do- next time I will take the suggestions and add onion and garlic to give it more of a kcik :)

CRR3143

posted:9/14/2006

My husband and I both thought this was excellent. It reheated well the next day too.

amanda21384

posted:9/13/2006

Was good, family enjoyed it. Served it with grilled cheese. Added a little more chili pepper. yum...

a cook

posted:9/11/2006

This is so easy and so tasty! I used the thick and creamy variety of mac & cheese. I spiced it up more by adding more chili powder and a bit of cayenne pepper. I also added garlic and onion while cooking the hamburger. mmm!

a cook

posted:9/11/2006

Great for football game days!!!

TwilitePeach

posted:7/21/2006

It's a little bland so I made it again and I added chopped onion, minced garlic to the beef mixture and added some japs for some hotness. And instead of sour cream and cheese I topped it with ranch. My 2 1/2 year old son loved it!