Easy Layered Taco Pie

photo by:kraft

Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1/2

cup water

flour tortillas (6 inch), each cut into 4 wedges

cup TACO BELL® Thick & Chunky Salsa

cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

cups tightly packed shredded lettuce

green onions, sliced

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

CRUMBLE meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.

REMOVE half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.

TOP with remaining ingredients. Cut into wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 8g of fat by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.

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