KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Layered Taco Pie

Easy Layered Taco Pie recipe
photo by:kraft
Layers of authentic flavors in a microwaveable bowl let you give the stove the night off and the cook a mini vacation with this easy microwave taco pie.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/5/2009
0it was easy to make and great to eat .it was sinnfully delish.
posted:
3/21/2009
This was great! It was easy and quick to make. We added sliced olives to ours (on top with the lettuce). Will definitely make again.
posted:
1/8/2009
I love anything Mexican and this was easy.
posted:
10/28/2008
Okay, I did change a few things. I had some enchilada sauce on hand, so after browning the meat, I added about 1/2 c. to the meat mixture. I didn't use the pre made taco seasoning, I just don't like the additives & extra sodium. I used some chili powder, cumin, and oregano & fresh garlic (that I sauteed wi the meat after a few minutes.) Then I put 1/2 the meat mixture in the baking dish, sprinkled with a mexican blend of cheese, topped with a whole flower tortilla, spread rest of meat on top of that with more cheese, then topped with another whole flour tortilla, spread some more enchilada sauce on that, not too much, but enough to cover, then topped wi more cheese, and some sliced black olives. After baking, I sprinkled the shredded lettuce and green onions over the top and a few dollops of sour cream. It was more like an enchilada than taco, but very, very good.
posted:
8/15/2008
My husband LOVES this recipe, I have been making it for over a year. I brown the meat on the stove top, add some cheese to the layers. tonight I am going to try & add refried beans to the layers as well! very good, very easy & really yummy!!...oh and easy to clean up too!!
posted:
7/26/2008
Modified to use a sauce made with sour cream mixed with taco seasoning from the packet. Very good!
posted:
7/11/2008
it is soo good- im on vacation and we made it two times already! LOVE IT!
posted:
5/20/2008
Love this recipe! Very easy!! I make this a lot and the family never gets tired of it.
posted:
5/12/2008
Easy and we all love it.
posted:
3/11/2008
So easy to make! It was delicious.
K:51883v1:94490
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email