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Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans recipe
photo by:kraft
These flavorful pork chops are topped with an easy stuffing mix that bakes up golden and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
4/29/2010
This was a great recipe!
posted:
2/10/2010
this was a result of using what was in the house after not going to the grocery store for a couple of weeks. It was good a good comfort food meal. The servings were huge. Husband said he enjoyed it and we'll make it again.
posted:
11/27/2009
So simple -- and good!
posted:
9/28/2009
Not bad!!!
posted:
8/17/2009
The stuffing was a good combo with the pork (I used cornbread stuffing), but the pork was a little dry. It was just okay.. probably wouldn't make it again.
posted:
5/5/2009
This was great! I was a little worried the mustard might be too strong because im not a mustard fan but this was really good and it wasnt overpowering at all. We will definitely do this again!
posted:
3/31/2009
Very simple to make. I used honey mustard as I did not have the dijon. And I slathered it fairly thickly. Think that helped with the flavor of the pork chops. Really the only thing I would change is to use boneless chops next time. Think it will be much easier to eat!
posted:
1/25/2009
It was wonderful!!!! Even my picky three year old loved it!
posted:
11/30/2008
This is very simple to make my entire family gave 2 thumbs up, they ALLWAYS say something is nasty, but everyone agreed once they got past the look of the stuffing on top of the chops, once in their mouths they were hooked! Thanks for something simple and delicious we all can enjoy together
posted:
9/28/2008
Really easy to make--my boyfriend devoured it! I microwaved the beans w/the Italian dressing and Romano cheese, then made sweet potatoes with a brown sugar glaze. Wow! And I have NEVER tried cooking anything! I also added steak sauce to the mustard mix for the chops cuz I only had dijon mustard--another yum! tHE STUFFING MIX WAS A DELICIOUS TOUCH! Thanks to Kraft and whoever devised this recipe!
K:51994v1:94491

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