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Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries recipe
photo by:kraft
What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.
10 min
37 min
4 servings
Magazine Acquisition
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Yummy! Yummy! Yummy! We make this on Friday nights to get that "restaurant feeling" but it's so inexpensive and easy!
This was very good and my kids ate it- which is great! I will definitely make this again. They even ate the potatos. Way to go Kraft.
My family loves this recipe, my daycare kids love it too. Whenever I make chicken especially if its supposed to be crispy. I put it on a wire cooling rack on top of a baking sheet that way any moisture that leaks from the chicken can stay on the pan and not the chicken. I always get crispy chicken that way.
The chicken needed more flavor it did came out soggy on the bottom too, next time I will add more flavor to the chicken. The fries are good but mine where a little dry.
I made this the first time I saw it printed in the magazine and it is a recipe I keep coming back to. It's a family pleaser and pretty easy to put together. I generally use italian bread crumbs in place of the shake and bake becuase it's what I have on hand and they still have a great flavor. I generally make extra chicken to use for salad toppers or tortillas the next day.
I liked this recipe. I used "Oven Fry" brand (for extra crispy chicken) instead of Shake-n-Bake. I also added Parmesan cheese, salt, pepper, paprika and a pinch of thyme to the Oven Fry mixture. The chicken came out moist and juicy. The fries were very good. I will make this again.
The Shake n Bake made the chicken very moist, but it needed more flavor. Next time I will try adding salt and other spices. The potatoes were very good!
I have made this recipe for me and my 10-year old several times and he loves it!!! He even requests the fries and I love that fact that they are baked and somewhat more healthy than frying in oil. All-in-all it is a very good recipe I plan on making again and again.
I have made this several times, everyones loves the fries and chicken fingers. I cooked the fries an extra 15 minutes and they turned out just right!
The chicken is good but the fires are very tasty!!
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