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Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries recipe
photo by:kraft
What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.
time
prep:
10 min
total:
37 min
servings
total:
4 servings
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posted:
9/26/2006
The whole family loved this recipe!! Will definately make this one again.
posted:
9/26/2006
This is an awesome recipe. To prevent the fries and chicken from sticking to the cookie sheet. I use the non-stick Reynolds wrap. Works like a charm!!! I'm making this meal for the second time tonight for the family!!! I love. it.
posted:
9/25/2006
Easy and quick. The only problem I had was that the I too used foil and the chicken and potatoes still stuck to the foil. The tatse is great and my family really liked it.
posted:
9/21/2006
I am making this recipe tonight at my 15 year old and 16 year old sons request . 1 of the things i use when baking no matter what it is Parchment paper. It works great and i also use crisco butter spray on it as well and have never had a problem with sticking just easy clean up.
posted:
9/20/2006
Potatoes sticking is a definity problem. I tried foil, and they still stuck. When I flipped them, and the coating was on the pan, nothing on the potatoes!
posted:
9/19/2006
great recipe! i've already made it twice! the only problem that i had was with the potatoes sticking to the cookie sheet. i tried both a spray and a liquid oil but both times it was the same. everything tastes great regardless!
posted:
9/17/2006
Super easy and tasty supper even for my picky husband. Made this while my 5 month old napped and it was ready before she realized that we were eating and not paying attention to her. Thanks so much!
posted:
9/14/2006
My family loved this meal!! Much better than take-out!
posted:
9/13/2006
My potatoes stuck like crazy to the greased pan and some parts of the potatoes had burned spots on it because I had to cook longer than the recommended time. The chicken was pretty good. All-in-all, my kids loved it though.
posted:
9/13/2006
This is a new family winner! With very picky children, I try new things cautiously, but this seemed to please everyone. I loved that the fries didn't need extra salt since they were well flavored. Mine also needed more cooking time, but that is because I doubled the recipe. I used my own chicken coating recipe since I didn't have shake & bake in the house. Overall, a quick and easy meal that I will reapeat again often. Thanks!
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