Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries recipe

photo by:kraft

What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.

time

prep:

10 min

total:

37 min

servings

total:

4 servings

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What You Need

large baking potatoes (about 1 lb.)

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

lb. boneless skinless chicken breasts, cut into strips

pkt. SHAKE 'N BAKE Chicken Coating Mix

1/4

cup GREY POUPON Dijon Mustard

Tbsp. honey

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 425°F.

CUT potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.

BAKE 12 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.

Kraft Kitchens Tips

Serving Suggestion

For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

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a cook

posted:3/3/2010

This was very good and my kids ate it- which is great! I will definitely make this again. They even ate the potatos. Way to go Kraft.

Fbrandye

posted:2/18/2010

My family loves this recipe, my daycare kids love it too. Whenever I make chicken especially if its supposed to be crispy. I put it on a wire cooling rack on top of a baking sheet that way any moisture that leaks from the chicken can stay on the pan and not the chicken. I always get crispy chicken that way.

a cook

posted:11/6/2009

The chicken needed more flavor it did came out soggy on the bottom too, next time I will add more flavor to the chicken. The fries are good but mine where a little dry.

sugarhigh1605

posted:10/5/2009

I made this the first time I saw it printed in the magazine and it is a recipe I keep coming back to. It's a family pleaser and pretty easy to put together. I generally use italian bread crumbs in place of the shake and bake becuase it's what I have on hand and they still have a great flavor. I generally make extra chicken to use for salad toppers or tortillas the next day.

sdj3nyc

posted:10/2/2009

I liked this recipe. I used "Oven Fry" brand (for extra crispy chicken) instead of Shake-n-Bake. I also added Parmesan cheese, salt, pepper, paprika and a pinch of thyme to the Oven Fry mixture. The chicken came out moist and juicy. The fries were very good. I will make this again.

harlowlove

posted:9/30/2009

The Shake n Bake made the chicken very moist, but it needed more flavor. Next time I will try adding salt and other spices. The potatoes were very good!

Chuckiesmom

posted:2/23/2009

I have made this recipe for me and my 10-year old several times and he loves it!!! He even requests the fries and I love that fact that they are baked and somewhat more healthy than frying in oil. All-in-all it is a very good recipe I plan on making again and again.

a cook

posted:2/17/2009

I have made this several times, everyones loves the fries and chicken fingers. I cooked the fries an extra 15 minutes and they turned out just right!

a cook

posted:12/1/2008

The chicken is good but the fires are very tasty!!

dawn92167

posted:11/17/2008

my family wanted more!!!