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Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries recipe
photo by:kraft
What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.
time
prep:
10 min
total:
37 min
servings
total:
4 servings
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posted:
10/23/2006
This was quite tasty, which surprised me since I normally don't like chicken fingers. Son (11), husband, and I all agreed it was a "make again". I made no changes to the recipe at all.
posted:
10/23/2006
I put some flour in a plastic bag and coated my chicken pieces with the flour before dipping in the egg and breading. Coating the chicken with flour first helps the breading to stick. My kitchen counters were a mess after making this recipe, but the resulting dinner was good. I was surprised how tasty the baked chicken and fries were.
posted:
10/19/2006
I liked this recipe, since the chicken was baked and not fried like traditional chicken fingers. I kept looking for baked chicken fingers and this one was fast and easy. We used chicken seasoning and bread crumbs for a lighter version, than using Shake and Bake Seasoning. I would love to have this recipe again.
posted:
10/18/2006
I used the non-stick foil to line the pan and had no problems. My family loved both the chicken and fries. This will be a regular in our house.
posted:
10/17/2006
This is fast becoming a weekly course in our house. I tried the potatoes for the first time tonight and you definitely need to grease/spray the cookie sheet. Our next time we're trying the Parmesan Shake N Bake for a different flavor. My kids love them and the grown ups like them, too!
posted:
10/17/2006
This was an okay recipe. I could not get the shake and bake seasoning to stay on the chicken though. The potatoes were okay too. Mine did not stick to the pan because I used to wax paper suggestion. It still stuck to the wax paper but the potatoes were still good. Overall, the meal was not as nice as the picture, but it did taste good.
posted:
10/16/2006
Fast and easy. I used the "Extra Crispy" shake and bake.
posted:
10/15/2006
This recipe was excellent!!! My husband enjoyed it and my 4 year old daughter absolutely loved the potatoes!!! I had no problem with the potatoes sticking. I just sprayed the pan with pam cooking spray.
posted:
10/13/2006
Pretty good, need a bit more flavor on the potatos. I did cook the potatos on a rack for the first 12 minutes and then moved them directly to a sprayed pan with the chicken and had no sticking issues. It is an easy quick meal which I love!
posted:
10/12/2006
This was a great meal, the husband and child loved it.
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