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Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries recipe
photo by:kraft
What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.
time
prep:
10 min
total:
37 min
servings
total:
4 servings
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posted:
10/11/2006
Just as good as fast food chicken fingers and fries, but so much better for you!
posted:
10/9/2006
I haven't made this recipe yet, but when I do I will put my cookie rack on the pan and put the potatoes and chicken on it. That way there will be less surface to stick.
posted:
10/9/2006
This recipe is muy-delicuiso. Goood. It is awesume.
posted:
10/9/2006
Easy and very good.
posted:
10/6/2006
The fries took way longer to cook than 30 minutes AND stuck to the pan really bad. The chicken turned out tender but didn't really have a lot of flavor. Kids liked it with lots of ketchup.
posted:
10/3/2006
I think I will cook the chicken and potatoes on seperate pans next time.
posted:
10/3/2006
Fries stuck to the pan really bad & took WAY longer to cook than recommended. Neither the chicken nor the fries ever became crispy. I won't be making this again!
posted:
10/2/2006
This was one of the easiest recipes that I have made in a while. It was super simple and very flavorful. I made it for my roommates one night, and it was just the pick-me-up that we all needed. This will definitely be a "go to" recipe in my collection. Very good, indeed!
posted:
10/2/2006
The fries stuck alot. I didn't have shake and bake so I used It. bread crumbs. Probable would have been alot better, but before I put the breading on the chix, I put some of the dressing on the chix. The chix was way to moist, it never crisped up or anything.
posted:
9/30/2006
Fries did stick a bit but mostly I didn't like the seasoning on the chicken - next time I will make this using Italian Bread Crumbs which I think tastes better. The fries were good though!
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