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Chopped Salad Italiano

Chopped Salad Italiano recipe
photo by:kraft
Savory cheese plus bacon makes this antipasto-style salad a satisfying way to eat smart.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
2/22/2008
Very good for a buffet
posted:
10/4/2007
I paired this with the One Pan Chicken and Potato Bake (also cooked in Zesty Italian Dressing). It was a great pair. Both extremely easy to make, and a beautiful presentation.
posted:
7/23/2007
Very easy & pretty good. It is a bit high in sodium so I cut down on the ham and bacon...next time I will replace the bacon with roasted chickpeas. We also used Fat Free Zesty Italian Dressing. We enjoyed it as a light lunch.
posted:
5/1/2007
Very good and simple to make. Looks very pretty when done. I added olives and used grape tomatoes.
posted:
3/23/2007
This has become one of my favorite recipes. My family eats it about once a week. The pasta adds a great touch to the salad and makes it more hearty. I also like to add avocado. Give it a try!
posted:
2/21/2007
kids favorite
posted:
2/18/2007
I make this salad every week--I love it. I add sliced almonds & use Kraft Light Done Right Ranch instead of Italian dressing.
posted:
2/5/2007
Very light, very quick and easy, and it was a big hit at the party. Thank you Kraft!
posted:
2/1/2007
my kids loved it so much that i have been asked over and over again to make it for dinner
posted:
1/24/2007
Made this salad for the office. It was a hit! The only thing I changed was that I mixed italian dressing with the noodles and refrigerated overnight. Great dish!
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