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Cookies 'N Cream Pudding

Cookies 'N Cream Pudding recipe
photo by:kraft
Easy and delicious - the perfect sweet ending to any weeknight meal
time
prep:
5 min
total:
5 min
servings
total:
4 servings, 2/3 cup each
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posted:
9/26/2006
I made this dessert for my son's birthday party for an extra dessert with the birthday cake. excellent and oh so easy!!!!!!
posted:
9/25/2006
my husband thought this was great and he says I need to keep making it :) charlene
posted:
9/25/2006
Easy, easy, easy. Great for a hurry up desert. Not to sweet. Just good.
posted:
9/20/2006
Have made this twice and everyone LOVED it!! I used sugar-free vanilla pudding and 1% milk along with Lite Cool Whip and my sons never noticed the difference. We will definately be using this one often as it is so quick to make!
posted:
9/20/2006
The day I received the Fall Food & Family magazine I made this recipe. Very simple to make and so yummy!
posted:
9/19/2006
Yummy!!
posted:
9/19/2006
The BEST pudding I have ever had by far. My fiance and I LOVED this recipe. I used cheesecake flavored fat free/sugar free pudding mix instead of the vanilla, substituted fat free milk and lite cool whip - and we both thought it tasted better than cookies and cream ice-cream. Quick and easy, too. Will be making this again very soon, and often.
posted:
9/18/2006
It was quick, easy, and very good the next day. Its definately a crown pleaser.
posted:
9/17/2006
Good for a light dessert or for children. Easy to make. No cooking. A child can make this and help in the kitchen with mom or grandma.
posted:
9/17/2006
This recipe is a keeper!! We really enjoyed it and even used fat free milk, fat free cool whip and sugar free pudding. We used white chocolate pudding instead of vanilla and it was excellent. We will be making this again and again.
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