Mac & Cheese Lasagna

yes because I just cook for my husband + I this was great when we had to cook for extra people---------They finished the whole thing and I doubled the reciepe---great

My family LOVED this recipe! It was a easy & quick meal to make. I used ground turkey instead of ground beef & also seasoned the turkey with italian seasonings while browning it! Will make it again!~!

I make lasagna from scratch a lot. It is very expensive to make, but this recipe is very low cost, and very good. I have already shared this recipe with my sister and she is going to try tonight..The only change I made is I added about 1/4 cup cottage cheese in between the 2 layers. It gives it a little more moisture

Very easy. I used a mix of mozzerella and sharp cheddar. The cheddar made it taste less bland. I would make again for sure.

absolutely amazing recommended to my friends and family i did double the recipe just to use a whole pound of ground beef and it was good my picky husband loved it!!!

this is a great dish. it is a big hit in my family. will make again and again. thanks kraft foods for a great recipe.

My fiance was a bit concerned when he heard the ingredients for this recipe but I told him the reviews said this was good. We both loved this and he is a very picky eater. I added chopped fresh onion and a little garlic while browning the hamburger. In addition, I added dry italian seasoning with the hamburger. It all added great flavor. I also used more sauce. I think if I went with 1-1 1/4 cups it would have come out dry. this is an excellent recipe with great flavor that he wants made much more. very easy too!

Haven't made this recipe yet. Was wondering if it is dense enough to make in one of those lasagne pans with the divider in it like the brownie pans? Thanks.

This was a great, easy recipe! I used 1 1/2 cups of spaghetti sauce and I might cut back on that next time. As it heated up in the oven, it obviously became a little runny. But other than that, great!

This was just okay, kind of dry