KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Mac & Cheese Lasagna

Mac & Cheese Lasagna recipe
photo by:kraft
Kids love mac and cheese, and when it's combined with classic lasagna flavors of meat sauce and mozzarella, adults can't wait to dig in either.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:9/20/2006
My mom, dad and I loved it. It was very easy and delicious. I used the spiral mac and cheese dinner. I will certainly make again.
posted:9/20/2006
Super easy!! A quickie with ingredients I have in my house frequently. Nice meal.
posted:9/19/2006
So easy, so good! It doesnt look very good, but what an easy meal!!
posted:9/19/2006
This was easy and fast. Everyone loved it, even the picky eaters.
posted:9/19/2006
Very easy. The kids loved it. Instead of the kraft boxed mac and cheese, Imade my own from scratch.
posted:9/19/2006
This was delicious! I added some onion and garlic while cooking the ground beef, just to spice things up a little more. This recipe was so simple and it's great for those of us who are single and love leftovers!
posted:9/18/2006
Very quick and easy to make. I followed the microwave recipe for the mac and cheese and it came out perfectly. I used the thick and creamy style dinner. If I weren't dieting I would have doubled the meat and cheese. For most people these may be a bit skimpy. I used some italian seasoning on the ground beef, and fresh grated parmesean instead of the canned type. It tastes great, and I will definately be making this again.
posted:9/17/2006
My boyfriend made this the other night and it was really good, even the kids chowed down. Easy & yummy, it's a keeper!
posted:9/16/2006
This recipe was so easy and so yummy! We will definetely have this again! I made it ahead of time and kept it in the fridge until I was ready to bake it. It was great!
posted:9/14/2006
My husband really loved this recipe as did my kids. It's going to be a staple. I made the family size Mac/Cheese and added a little to it. I topped the meat layers with parmesean cheese and added garlic powder and italian seasoning to the drained meat. Definitely a keeper!! Simple, yet VERY tasty!!!
K:52030v1:94496
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email