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Mac & Cheese Lasagna

Mac & Cheese Lasagna recipe
photo by:kraft
Kids love mac and cheese, and when it's combined with classic lasagna flavors of meat sauce and mozzarella, adults can't wait to dig in either.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
11/2/2011
Surprisingly good!
posted:
10/5/2011
Even my picky meat & potatoes wife liked this! Did add some onion & garlic to beef, more next time
posted:
9/2/2011
This recipe is AMAZING!!! It tastes just like regular lasagna with out half mess and expense. I will be making this over and over again!!
posted:
4/28/2011
Very Nice and Taste GREAT! Huge Hit with the whole family. a few small changes...I prepared everything the night before, cooked the mac & Chez and meat as indicated,but I layed it out into two bread loaf pans and cooked in my small toaster oven! LOVED IT!!! It was nice not having to use the large oven. My very difficult to please in-laws were very impressed! THANX KRAFTFOODS
posted:
4/20/2011
very simple to make. my husband asks for it very often. i also add onions and sometimes garlic, basically anything i would put in spaghetti.
posted:
4/1/2011
Wonderful...was a little worried when it was described to me, but was definately a keeper. My hubby raved and raved. I added some onion and garlic to the 1 pound of gr beef. Hubb suggested that Iuse itialian sausage next time for something different.
posted:
3/25/2011
this was awesome! I really didnt expect it to turn out as good as it was. the whole family loved it, even my picky son! Will def. make this again!
posted:
3/24/2011
This was a yummy and quick recipe! My kids (4 & 1) and husband loved it!
posted:
3/6/2011
this was a wonderful suprise for everyone..had unexpected company for dinner and just doubled the recipe..everyone loved it..couldn't believe it was made with mac and cheese..super easy to make since i had pretty much all the ingredients...will make again and again...
posted:
3/5/2011
I added some Italian seasoning to the ground beef. This receipe was so easy and very good.
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