Kendiland
posted:3/28/2007
This dish was really easy to make and had lots of flavor! I did change a few things though. I added garlic powder to the ground beef while I was browning it, and instead of just mozzerella cheese, I also used shredded cheddar (it's what I had on hand). For the spaghetti sauce, I used a mushroom and green pepper sauce....EXCELLENT!! I will definitely make this again!!