Mac & Cheese Lasagna

photo by:kraft

Kids love mac and cheese, and when it's combined with classic lasagna flavors of meat sauce and mozzarella, adults can't wait to dig in either.

time

prep:

20 min

total:

40 min

servings

total:

4 servings

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slexx0r

posted:9/11/2006

Good, quick, and easy.

a cook

posted:9/10/2006

Family enjoyed it very much. Very easy week night supper. Will make again.

KZSnogglebud

posted:9/9/2006

This was the first recipe I tried after receiving my Kraft book. It was fast and easy. I even put the ingredients together ahead of time and when it was dinner time, I just put it in the oven to heat up. I also doubled the recipe to make a 9 x 13 pan. Everyone gobbled it up including my ten year old and picky toddler!

vandyken1

posted:9/8/2006

My family thought this was very good. Even my picky 2 year old ate it! Hey, it's mac and cheese, right? We will definitely make this again as it was sooo easy and I didn't start dinner until later. I had to bake it for an extra 10 minutes to make sure the center was good and hot but other than that...yum!

raymonsgal

posted:9/8/2006

This was a tasty way to make lasagna. My fiancé hates ricotta cheese but loves lasagna he ate three helpings and told me to make this every week! I made a double recipe in a 13 by 9 pan. I also used spaghetti sauce that had mushrooms in it. The only thing I would change is the next time I make this dish I will add more spaghetti sauce.

a cook

posted:9/7/2006

Only draw back is the high calorie/fat content. Serving size is very large though, could be cut in half.

kristen322

posted:9/6/2006

Looked and smelled great. Pasta was too small for the dish. Overall the meal was loose and there was nothing to hold it together. If i were to make it again i would recommend using a larger pasta.

a cook

posted:9/4/2006

this recipe was very good. my family love it even my grandkids. i would make it again thank you for sharing this great recipe.

DJHartman5

posted:8/30/2006

I loved the reciepe and only thing I did differently was use a 'fiesta' shreded cheese and then added onion and garlic to each layer. My teenager loved it! I will make it again and have already shared the reciepe with a friend. Never would have thought of using mac and cheese like this.

suzyears

posted:8/26/2006

As instructed, this dish is pretty good, but it's a little bland. I think next time I'll add onions and bell peppers or season the ground beef. Even picky eaters liked this, so I'm happy. :-)