Mac & Cheese Lasagna

This recipe is so easy yet it produces such great results. I have made it as is and tripled it for a crowd. It is perfect and so delicious. Everyone loves it and asks for the recipe. I use ground turkey and season with Italian seasonings as it cooks. You will love this one!

Quick and simple. My niece, who is a very picky eater, ate everything on her plate! Would definetly make this again for the family.

It was so much better than I thought!

its a keeper in my home

With each bite I heard "wow, this is good". I did modify it a little. I added some chopped green pepper and onion along with about a tsp. of Italian seasoning to the ground beef. I used Brilla spicy marinara. I also cooked the Mac & Cheese a little less than what was called for. It looked like there wasn't going to be enough Mac & Cheese when I was putting it together but the balance of the ingredients was perfect. This will be a new favorite dish in my house.

Never made lasagna with mac & cheese - very good!!!! Even my fussy eaters loved it - that's saying something!

FYI -- The "healthy living" designation should be removed from this recipe as it has far too much sodium per serving to be considered "healthy."

Husband and kid loved it. If you like mac and cheese, this is for you! I doubled the recipe and we had enought for lunch the next day. Would make a unique reunion dish. Just used a 9x13 glass baking dish instead.

We are vegetarian an replaced the ground beef with chopped mushrooms and it turned out really good. A new favorite of my husband's who loves macaroni and cheese! Easy to make too!

My family and I LOVE this new recipe!!!! Would recommend to anyone. I didn't have mozzerella cheese, so I just used what I had adn this was awesome :)