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Mac & Cheese Lasagna

Mac & Cheese Lasagna recipe
photo by:kraft
Kids love mac and cheese, and when it's combined with classic lasagna flavors of meat sauce and mozzarella, adults can't wait to dig in either.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
2/28/2011
This is a lot of work, as you have to cook the beef, and the mac & cheese, AND then bake it all (lots of dishes), but it was YUMMY!! Very flavorful and filling. We got dinner for 2 people and then 4 lunches out of it. Great!!
posted:
2/22/2011
My son doesn't even like lasagna but he absolutely loved this recipe. It was so easy to throw together after getting off of work. Very easy, simple, and fast recipe. Highly recommended. Delicious!!
posted:
2/18/2011
yes because I just cook for my husband + I this was great when we had to cook for extra people---------They finished the whole thing and I doubled the reciepe---great
posted:
2/15/2011
My family LOVED this recipe! It was a easy & quick meal to make. I used ground turkey instead of ground beef & also seasoned the turkey with italian seasonings while browning it! Will make it again!~!
posted:
2/15/2011
I make lasagna from scratch a lot. It is very expensive to make, but this recipe is very low cost, and very good. I have already shared this recipe with my sister and she is going to try tonight..The only change I made is I added about 1/4 cup cottage cheese in between the 2 layers. It gives it a little more moisture
posted:
2/11/2011
Very easy. I used a mix of mozzerella and sharp cheddar. The cheddar made it taste less bland. I would make again for sure.
posted:
2/8/2011
absolutely amazing recommended to my friends and family i did double the recipe just to use a whole pound of ground beef and it was good my picky husband loved it!!!
posted:
2/8/2011
this is a great dish. it is a big hit in my family. will make again and again. thanks kraft foods for a great recipe.
posted:
2/4/2011
My fiance was a bit concerned when he heard the ingredients for this recipe but I told him the reviews said this was good. We both loved this and he is a very picky eater. I added chopped fresh onion and a little garlic while browning the hamburger. In addition, I added dry italian seasoning with the hamburger. It all added great flavor. I also used more sauce. I think if I went with 1-1 1/4 cups it would have come out dry. this is an excellent recipe with great flavor that he wants made much more. very easy too!
posted:
2/3/2011
Haven't made this recipe yet. Was wondering if it is dense enough to make in one of those lasagne pans with the divider in it like the brownie pans? Thanks.
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