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Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
3/10/2014
My family loves this meal, we use rotell and it turns out great!
posted:
8/12/2012
My kids are picky eaters, but they ate this! I loved it, too, and will be keeping the ingredients in stock for an easy go- to meal.
posted:
3/8/2012
Easy recipe for a quick weeknight meal. Delicious and fast. I made with a jar of salsa instead of the tomatoes and liked it much better. You can make it as spicy as you like with just the salsa, use mild, med or hot.
posted:
6/21/2011
It was very bland because I didn't use the tomatoe/chilis..but I'll tweak it next time.
posted:
1/18/2011
I made this and now my son makes it. It's his "signature" dish.
posted:
7/1/2010
Quick,easy,and tasty.
posted:
5/30/2010
you have to read the reviews on these recipes. I did and the addition of mexi-corn and rotel tomatoes is what sets this apart. I also added a touch of chilli powder. I have made this over and over and always a hit!!!
posted:
5/3/2010
This was so easy & yummy! I will make it again.
posted:
4/14/2010
This recipe was too cheesy. My chees loving husband didn't even like it.
posted:
3/10/2010
This was sooo good ! The perfect amount of spice with the perfect amount of cheesy goodness. I can't wait to make it again.
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