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Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
20 min
35 min
6 servings, 1 cup each
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It was something different which is what I have been looking for. Next time, like others, I will use just one can of the tomato/green chilies and then use one can of diced tomatoes so it's not so spicy.
I made this but also added hashbrowns (from a box none the less!) and it was so simple and easy to make and very good!! Will definitely make again
Made this for supper on night. It was easy and good. I will be makeing this again.
I added Mexicorn and Rotel along with taco seasoning to the beef and it was still a dull recipe.
I made this following the box directions(much easier) and added a can of Rotel Hot to it and it was very good. The down side is the amount of salt in the box mix is Extremely high
This was so easy to make and very good. I used Red Gold petite diced tomatoes with chili (14.5 oz. can).
Very very good; easy and inexpensive. I used the Velveeta 2% shells and cheese and lime and cilantro Rotel; will probably add Mexicorn or the white chipotle corn next time. Quick and easy dinner.
Loved it! I made it because I had all the ingredients in the pantry. I added a package of taco seasoning to the meat and used Ro-tel. I served it on top of shredded lettuce and mixed in some sour cream. My boyfriend was leary at first but he loved it too! Will make this often!
My family loves this reciepe. We used the cilantro and lime rotel and it adds a great flavor. I will be making this reciepe often
Very easy! Very cheap! Very very good! I did add a can of mexi-corn to it and used hot rotel instead of plain tomatoes. Makes a lot too. My hubby diced up a cayanne pepper and added to his(that was too hot for me) but we both we very impressed with this! Will make over and over I'm sure
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