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Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
3/10/2010
It was something different which is what I have been looking for. Next time, like others, I will use just one can of the tomato/green chilies and then use one can of diced tomatoes so it's not so spicy.
posted:
3/3/2010
I made this but also added hashbrowns (from a box none the less!) and it was so simple and easy to make and very good!! Will definitely make again
posted:
3/1/2010
Made this for supper on night. It was easy and good. I will be makeing this again.
posted:
2/27/2010
I added Mexicorn and Rotel along with taco seasoning to the beef and it was still a dull recipe.
posted:
2/25/2010
I made this following the box directions(much easier) and added a can of Rotel Hot to it and it was very good. The down side is the amount of salt in the box mix is Extremely high
posted:
2/24/2010
This was so easy to make and very good. I used Red Gold petite diced tomatoes with chili (14.5 oz. can).
posted:
2/23/2010
Very very good; easy and inexpensive. I used the Velveeta 2% shells and cheese and lime and cilantro Rotel; will probably add Mexicorn or the white chipotle corn next time. Quick and easy dinner.
posted:
11/5/2009
Loved it! I made it because I had all the ingredients in the pantry. I added a package of taco seasoning to the meat and used Ro-tel. I served it on top of shredded lettuce and mixed in some sour cream. My boyfriend was leary at first but he loved it too! Will make this often!
posted:
11/18/2008
My family loves this reciepe. We used the cilantro and lime rotel and it adds a great flavor. I will be making this reciepe often
posted:
8/9/2008
Very easy! Very cheap! Very very good! I did add a can of mexi-corn to it and used hot rotel instead of plain tomatoes. Makes a lot too. My hubby diced up a cayanne pepper and added to his(that was too hot for me) but we both we very impressed with this! Will make over and over I'm sure
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